In 100 g (Grams) of Potatoes, raw, skin there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, raw, skin.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Potatoes, raw, skin

Potatoes, raw, skin is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, raw, skin are listed below.

Water	83.29 g	83.29%
Energy (calorie)	58 kcal
Energy (joule)	243 kJ
Protein	2.57 g	2.57%
Total lipid (fat)	0.1 g	0.1%
Ash	1.61 g	1.61%
Carbohydrate, by difference	12.44 g	12.44%
Fiber, total dietary	2.5 g	2.5%
Calcium, Ca	30 mg	0.03%
Iron, Fe	3.24 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	413 mg	0.41%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.35 mg
Copper, Cu	0.423 mg
Manganese, Mn	0.602 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	11.4 mg	0.01%
Thiamin	0.021 mg

Nutrients in Potatoes, raw, skin